Cannibalistic Dream
One vivid dream that I recall may have been inspired by working in a hotel restarant where food waste was exessive. The dream was in the setting of an exclusive hunting lodge. The lodge had its own small yard for rearing poultry for the consumption of the clientelle. The chef of the exclusive country establishment introduced a new surprise special to the menu. This became a very popular dish drawing an exclusive clientele to its restarant by personal reccomendations from the surrounding and wider area. When I asked what exactly the dish was I was informed by the proud chef that it was a 'Long Suckling Pork Spitroast with Sautéed Spring Greens and New Potatoes'. Certainly a big fanfare was made of serving it with large and very expensive silver serving dishes complete with huge dome covers. I came to realise what 'Long Suckling Pork' was when a local business event night was cancelled due to an untimely bereavement. Left out among boxes with the rest of the refuse waste ...